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Global Soy and Milk Protein Ingredients Market Expected to Reach $24.9 Billion by 2032 – Key Growth Drivers, Product Insights, Application Trends, Regional ... new Vegconomist - the vegan business magazine
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Wanda Fish Unveils its First Cultivated Bluefin Tuna Product: Toro Sashimi new Vegconomist - the vegan business magazine
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Cultivated Seafood: : Latest News & Trends new Vegconomist - the vegan business magazine
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Vital Meat Seeks Approval to Commercialise Cultivated Chicken in the UK new Vegconomist - the vegan business magazine
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European Project Uses Biorefineries to Extract Proteins From Seaweed & Legume Byproducts new Vegconomist - the vegan business magazine
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Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends new Vegconomist - the vegan business magazine
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Lancaster University Votes for Fully Plant-Based Catering With Huge 95% Majority new Vegconomist - the vegan business magazine
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China launches anti-dumping probe into EU, US, Japan, Taiwan plastics new Economy & Businese - VOA
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Russian court freezes assets of two German banks in gas project dispute new Economy & Businese - VOA
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US bike shops boomed early in pandemic, now facing bumpy ride Economy & Businese - VOA
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8 of the Most Exciting Innovations in Algae Vegconomist - the vegan business magazine
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Berlin Startup BettaF!sh Announces Participation in Seaweed Research Project FunSea Vegconomist - the vegan business magazine
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Business Wire: : Latest News & Trends Vegconomist - the vegan business magazine
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Meat Alternatives to Drive the Total Incremental Volume of Protein Ingredients to 860kt by 2027 Vegconomist - the vegan business magazine
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Op Ed: Lobber Levin, Senior Strategic Writer, Everland, on Shifting Positioning from “Alternatives” to Mainstream Vegconomist - the vegan business magazine
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La Vie “Turns London Pink” With New OOH Campaign Celebrating Its Plant-Based Ham Vegconomist - the vegan business magazine
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Tofurky to Debut Vegan Deli Slices That “Emulate Whole Muscle Cuts of Animal-Based Meats” at NRA Vegconomist - the vegan business magazine
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Vinpai Sets out Ambitions for the Indian Market With the Signing of a Strategic Partnership Agreement Vegconomist - the vegan business magazine
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Charity & Campaigns: : Latest News & Trends Vegconomist - the vegan business magazine
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No Meat May Celebrates Twelfth Year With a Record Breaking 76,000 Signups Vegconomist - the vegan business magazine
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This Planit POD Fermentation System, Called the “Ultimate Industry solution”, Creates Vegan Analogs On-Site in 24 Hours Vegconomist - the vegan business magazine
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Manufacturing & Technology: : Latest News & Trends Vegconomist - the vegan business magazine
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Finance general Securities, stocks & commodities Currency & precious metals
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