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  • OtterBox Launches Desserto Cactus Leather Cases for iPhone 15 and Apple Watches  new Vegconomist - the vegan business magazine
      20240522 20:50:03

  • Interviews: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240522 20:50:03

  • Leather Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240522 20:50:03

  • PoLoPo Seeks USDA Approval, Says Production of Egg Proteins in “Plants, Not Animals, Will Set Off a Domino Effect in Sustainability”  new Vegconomist - the vegan business magazine
      20240522 20:50:03

  • Estonia to Hold First-Ever Public Novel Food Tasting Featuring Innovations by ÄIO & Gelatex  new Vegconomist - the vegan business magazine
      20240522 20:50:03

  • Egg Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240522 20:50:03

  • revyve: “Our Animal-Free Ingredients Are All-Natural, Helping to Create the Delicious Food Experiences Consumers Crave”  new Vegconomist - the vegan business magazine
      20240522 20:50:03

  • Mooji Meats: “As Ribeyes Are Arguably the Most Popular Yet Intricate Meats, We Chose Them as Our Flagship Product”  new Vegconomist - the vegan business magazine
      20240522 20:50:03

  • 60% of US Consumers Open to Cultivated Chicken, Beef, & Pork Despite Taste and Health Doubts, Finds Survey  new Vegconomist - the vegan business magazine
      20240522 14:40:06

  • Investments & Acquisitions: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240522 14:40:06

  • Peruvian Veef Secures $320K in First Funding Round, Aims for Latin American Expansion  new Vegconomist - the vegan business magazine
      20240522 14:40:06

  • India’s PBFIA Calls for Plant-Based Milk Labeling Restrictions to Be Eased  new Vegconomist - the vegan business magazine
      20240522 14:40:06

  • Fundraising: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240522 14:40:06

  • Politics & Law: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240522 14:40:06

  • Meat Industry Veteran Jeff Tripician of Perdue Appointed New CEO of Meatable, Former Tyson Foods CEO Joins Board  new Vegconomist - the vegan business magazine
      20240522 14:40:06

  • UK Food & Beverage M&A Activity Reaches Highest Deal Volume Since 2016  new Vegconomist - the vegan business magazine
      20240522 14:40:06

  • Plantbased Business Hour: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Iowa Implements “Meat Integrity Bill” for Cultivated & Plant-Based Meats, Becomes 3rd State to Enforce Restrictions   Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Shark Tank’s RollinGreens Introduces Shelf-Stable Plant-Powered Meal Bowls   Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Oobli’s Microbial Proteins to Sweeten Bimbo’s Baked Goods in a “Completely New Way”   Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Products & Launches: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240521 19:50:04

  • SHICKEN Unveils “Category First” Allergen-Free Plant-Based Chicken with Locally Sourced Ingredients   Vegconomist - the vegan business magazine
      20240521 19:50:04

  • ADM’s ScaleUp Bio Secures Food Manufacturing License for Novel Proteins in Singapore   Vegconomist - the vegan business magazine
      20240521 19:50:04

  • Why Institutional and Philanthropic Investors Are Focusing on Food – the Milken Institute on the Plant Based Business Hour   Vegconomist - the vegan business magazine
      20240521 19:50:04


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