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  • Startups, Accelerators & Incubators: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20250715 21:50:02

  • Food Scientists Leverage Drought-Resistant Sorghum Proteins for 3D-Printed Foods  new Vegconomist - the vegan business magazine
      20250715 21:50:02

  • Steakholder Foods Debuts Plant-Based White Fish and Salmon Products in Israel  new Vegconomist - the vegan business magazine
      20250715 21:50:02

  • Protein: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20250715 21:50:02

  • Consumer Study Shows Yeast Oil Surpassing Palm Oil in Consumer Appeal Across Europe  new Vegconomist - the vegan business magazine
      20250715 21:50:02

  • Seven Startups Chosen for Big Idea Ventures’ Latest Global Food Innovation Fund Cohort  new Vegconomist - the vegan business magazine
      20250715 21:50:02

  • Registration Opens for Fi Europe 2025, the “Home of Food Ingredients”  new Vegconomist - the vegan business magazine
      20250715 12:20:06

  • Fairs & Events: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20250715 12:20:06

  • Eclipse Ingredients Emerges From Stealth, Raising $7M AUD for Human Lactoferrin Made With Precision Fermentation  new Vegconomist - the vegan business magazine
      20250715 12:20:06

  • Austria Presents Petition to Ban Cultivated Meat at European Parliament  new Vegconomist - the vegan business magazine
      20250715 12:20:06

  • Guest Post: : Latest News & Trends   Vegconomist - the vegan business magazine
      20250715 00:10:14

  • Ohly Outlines the Functional Role of Yeast Extracts in Summer Product Formulation   Vegconomist - the vegan business magazine
      20250715 00:10:14

  • McDonald’s Austria Removes McPlant from Menu, Citing Decline in Consumer Interest   Vegconomist - the vegan business magazine
      20250715 00:10:14

  • Fast Food: : Latest News & Trends   Vegconomist - the vegan business magazine
      20250715 00:10:14

  • Guest Post: Biomass vs. Precision Fermentation – Understanding the Technologies Reshaping Food Innovation   Vegconomist - the vegan business magazine
      20250715 00:10:14

  • Fast Food: : Latest News & Trends   Vegconomist - the vegan business magazine
      20250714 21:30:38

  • Guest Post: Biomass vs. Precision Fermentation – Understanding the Technologies Reshaping Food Innovation   Vegconomist - the vegan business magazine
      20250714 21:30:38

  • Guest Post: : Latest News & Trends   Vegconomist - the vegan business magazine
      20250714 21:30:38

  • Ohly Outlines the Functional Role of Yeast Extracts in Summer Product Formulation   Vegconomist - the vegan business magazine
      20250714 21:30:38

  • McDonald’s Austria Removes McPlant from Menu, Citing Decline in Consumer Interest   Vegconomist - the vegan business magazine
      20250714 21:30:38

  • Products & Launches: : Latest News & Trends   Vegconomist - the vegan business magazine
      20250714 15:00:14

  • NBA Star Chris Paul’s Plant-Based Snack Brand Rolls Out in 1,000+ Walmart Locations   Vegconomist - the vegan business magazine
      20250714 15:00:14

  • Survey: 83% of Filipino Consumers Plan to Increase Their Consumption of Plant-Based Foods   Vegconomist - the vegan business magazine
      20250714 15:00:14

  • Brazil’s Chamber of Deputies Approves Bill Banning Cosmetic Testing on Live Vertebrates   Vegconomist - the vegan business magazine
      20250714 15:00:14

  • Ozzi Launches Plant-Based Drink Designed to Prevent Stress-Eating   Vegconomist - the vegan business magazine
      20250714 15:00:14


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