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  • Squeaky Bean Innovates Yet Again with Launch of Snacks and Meal-Kits into Tesco  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Mighty Yum Introduces Reformulated Plant-Based Lunch Kits Without Soy or Gluten  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • McDonald’s Germany Launches Beyond McPlant Menu Curated by Rock Stars Bill & Tom Kaulitz  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Cultivated Seafood: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • TurtleTree’s Animal-Free Lactoferrin in Functional Espresso Marks First Commercial Partnership  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Fast Food: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • “UK’s First Vegan Hotel” Goes on the Market in Scotland  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • A Promising Start for Cultivated X by vegconomist  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Future of Protein Production 2024 on the Plant based Business Hour  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Tourism & Travel: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Future of Foods Podcast: Sandhya Sriram, Co-Founder, Shiok Meats  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Dr. Clauder’s Introduces the “World’s First” Dog Treats Featuring Calysta’s Air Protein FeedKindPet  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Plantbased Business Hour: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Meati Foods Secures $100M in Funding and Expands to Over 6,000 Retail Outlets  new Vegconomist - the vegan business magazine
      20240508 19:11:54

  • Africa should forge path for secure data flow across borders, experts say  new Economy & Businese - VOA
      20240508 18:20:15

  • Business Wire: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240508 11:10:05

  • World Bank Recommends Shifting “Wasteful” Subsidies Away From Animal Agriculture  new Vegconomist - the vegan business magazine
      20240508 11:10:05

  • Sustainability / Environment: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240508 11:10:05

  • $1.1 Billion Algae Products (Hydrocolloids, Lipids, Carotenoids) Markets – Global Forecast to 2031: Increasing Consumer Preference for Cruelty-Free and Vegan Cosmetics Driving   new Vegconomist - the vegan business magazine
      20240508 11:10:05

  • Xi, in France, offers few concessions on trade, support for Russia  new Economy & Businese - VOA
      20240508 00:10:09

  • V-Label Seeks Members for Newly Established Advisory Board to Help Advance its Mission  new Vegconomist - the vegan business magazine
      20240507 23:00:08

  • Mexican Chain Tacotarian Debuts Shelf-Stable Vegan Taco Fillings Including Beyond Meat Birria  new Vegconomist - the vegan business magazine
      20240507 23:00:08

  • New GFI Report Reveals Current Trends in Cultivated Meat Production & Scaling  new Vegconomist - the vegan business magazine
      20240507 23:00:08

  • Chunk Foods Introduces Largest Plant-Based Meat Slab and Cubed Cuts at NRA Show   Vegconomist - the vegan business magazine
      20240507 16:20:08

  • Polybion Creates “Entirely New Category” With Global Launch of Celium Cultivated Cellulose   Vegconomist - the vegan business magazine
      20240507 16:20:08


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