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  • Ingredients: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240520 12:20:12

  • Wanda Fish: “Our Mission is to Supply a Delicious and Healthy Product That Will Also Do Good to Our Planet”  new Vegconomist - the vegan business magazine
      20240520 12:20:12

  • Icelandic Ministers Taste Ivy Farm’s Cultivated Beef During Iceland Innovation Week  new Vegconomist - the vegan business magazine
      20240520 12:20:12

  • Cultivated Meat: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240520 12:20:12

  • Sweegen Develops Sugar Alternatives Made With Novel Sweet Protein Technology  new Vegconomist - the vegan business magazine
      20240520 12:20:12

  • Global Soy and Milk Protein Ingredients Market Expected to Reach $24.9 Billion by 2032 – Key Growth Drivers, Product Insights, Application Trends, Regional ...  new Vegconomist - the vegan business magazine
      20240520 10:30:17

  • Wanda Fish Unveils its First Cultivated Bluefin Tuna Product: Toro Sashimi  new Vegconomist - the vegan business magazine
      20240520 10:30:17

  • Cultivated Seafood: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240520 10:30:17

  • European Project Uses Biorefineries to Extract Proteins From Seaweed & Legume Byproducts  new Vegconomist - the vegan business magazine
      20240520 10:30:17

  • Vital Meat Seeks Approval to Commercialise Cultivated Chicken in the UK  new Vegconomist - the vegan business magazine
      20240520 10:30:17

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240520 10:30:17

  • Lancaster University Votes for Fully Plant-Based Catering With Huge 95% Majority  new Vegconomist - the vegan business magazine
      20240520 10:30:17

  • China launches anti-dumping probe into EU, US, Japan, Taiwan plastics  new Economy & Businese - VOA
      20240520 03:50:04

  • Russian court freezes assets of two German banks in gas project dispute   new Economy & Businese - VOA
      20240519 20:30:21

  • US bike shops boomed early in pandemic, now facing bumpy ride   Economy & Businese - VOA
      20240518 09:00:01

  • US bike shops boomed early in pandemic, now facing bumpy ride   Economy & Businese - VOA
      20240518 07:20:13

  • 8 of the Most Exciting Innovations in Algae   Vegconomist - the vegan business magazine
      20240517 22:50:08

  • Berlin Startup BettaF!sh Announces Participation in Seaweed Research Project FunSea   Vegconomist - the vegan business magazine
      20240517 16:30:23

  • Business Wire: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240517 16:30:23

  • Algae, Microalgae & Seaweed: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240517 16:30:23

  • Meat Alternatives to Drive the Total Incremental Volume of Protein Ingredients to 860kt by 2027   Vegconomist - the vegan business magazine
      20240517 16:30:23

  • Op Ed: Lobber Levin, Senior Strategic Writer, Everland, on Shifting Positioning from “Alternatives” to Mainstream   Vegconomist - the vegan business magazine
      20240517 16:30:23

  • La Vie “Turns London Pink” With New OOH Campaign Celebrating Its Plant-Based Ham   Vegconomist - the vegan business magazine
      20240517 16:30:23

  • Tofurky to Debut Vegan Deli Slices That “Emulate Whole Muscle Cuts of Animal-Based Meats” at NRA   Vegconomist - the vegan business magazine
      20240517 16:30:23

  • Marketing & Media: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240517 16:30:23


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